Garden Grill Menu (Update 2025)

Fresh mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta

Crispy artichoke hearts, baby greens, diced fresh tomatoes, balsamic fig reduction

Alaskan king crab legs in a lemon, garlic, butter sauce

Chopped and seasoned fresh little neck clams, topped with light garlic butter

Fried and tossed with cajun spices, diced tomatoes, red onions, gorgonzola cheese, side of creamy horseradish sauce

Lump crab meat and fresh herbs, topped with a fresh mango salsa and tartar sauce

Sauteed with diced tomatoes in a light lemon butter white wine sauce topped with toasted seasoned bread crumbs

Baby arugula, topped with truffle salami, roasted red peppers, artichoke hearts, cherry tomatoes, kalamata olives and burrata served with a balsamic dressing

Lightly blackened chicken on a bed of mixed greens avocado, tomato, cucumber, red onions, jack and cheddar cheese, with a lemon vinaigrette

Mixed greens, pecans, walnuts, mandarin oranges, mandarin orange ginger dressing

Mignon tidbits, gorgonzola cheese, fresh crisp spinach, tomatoes, roasted red peppers, red onions, balsamic dressing

Mixed greens, pecans, walnuts, diced tomatoes, red onions, balsamic vinaigrette dressing

Fresh crisp romaine lettuce tossed with our classic caesar dressing

Handmade crab cakes, remoulade sauce, fresh tomato salsa, lettuce

Roasted turkey, asiago cheese, baby arugula, cranberry aioli

Thin sliced slow roasted prime rib, sauteed onions and mushrooms, swiss cheese, creamy horseradish sauce, pressed in a ciabatta bread

New england style, served with homemade potato chips

Crispy fried on a ciabatta bread, remoulade sauce, tomatoes, red onions and lettuce. Served with a side of french fries

Chuck, brisket and short rib blend, cooked to your liking, served with lettuce, tomato, red onions and french fries

Potato encrusted chilean sea bass served with a side of rice and balsamic baby arugula

Grilled filet mignon medallion served with a broiled lobster tail and mashed potatoes

Sauteed baby shrimp, P.E.I. mussels, salmon, sea scallops in a light white wine sauce tossed with saffron infused rice and fresh diced tomatoes

Sundried tomato rubbed on a bed of sauteed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives in a light white wine garlic sauce

Shrimp & crabmeat stuffing, garlic butter, toasted bread crumbs side of rice and baby arugula

Slow cooked baby back ribs, seasoned with cracked peppercorn and our signature apple BBQ sauce. Served with steak fries and coleslaw

Slow cooked, tender short rib. Served with mashed potatoes and a cabernet reduction

Teriyaki zinfandel marinate, on a bed of grilled vegetable and served with a side of mashed potatoes

Seasoned juicy chicken breast topped with mozzarella, tomato, basil, baby arugula and balsamic reduction. Served with a side of penne pesto

Shredded roasted chicken, carrots, potatoes, green peas, corn, celery, onions in a savory rich cream sauce served in a casserole with a puff pastry crust

Served with crispy onion rings, brown mushroom gravy, garlic mashed potatoes

Baby shrimp, crab meat, roasted red peppers, jack & cheddar cheese in a crispy pie crust side of baby field greens, tomatoes, balsamic vinaigrette

German roast, served with a savory sauce with a side of braised red cabbage and mashed potatoes

Crumbled italian pork sausage, with broccoli rabe tossed in a light tomato sauce with orecchiette pasta

Penne pasta tossed in our homemade signature vodka sauce

On a bed of escarole, cannellini beans, and tomatoes in a white wine sauce

On a bed of grilled vegetables

Succulent, fall off the bone baby back ribs. Rubbed with cracked peppercorn for extra flavor and brushed with our signature apple barbeque sauce. Served with a side of mashed potatoes

Tossed with tomatoes, garlic and oil and orecchiette pasta

New york shell steak in a teriyaki zinfandel marinade. Grilled to your preference. Served with a side of mashed potatoes and sauteed seasonal vegetables

All white meat shredded, oven baked chicken in a creamy sherry wine sauce with carrots, potatoes, peas, celery, onions, and sweet corn. Served in a casserole topped with golden puff pastry crust

Our ultimate comfort food. Served with roasted garlic mashed potatoes, mushroom gravy, and vegetables

Tender pieces of salmon, sea scallops, tomatoes, and snow peas sauteed in a light lemon white wine sauce. Served over linguini

Stuffed with a shrimp and crabmeat stuffing. Topped with garlic butter and toasted bread crumbs. Served with rice and vegetables

Everyone's favorite White

White peach, nectarine with a hint of lime

Pale yellow with soft fruit flavors

Juicy flavors of pears, tropical fruits and citrus, with alluring aromas of spice and toasted oak

Layers of pineapple, red apple and vanilla

Tropical flavors, mango, pineapple and papaya

Aromas of honeysuckle and flavors of pear, pineapple and lemon custard

Passion fruit flavors

Bright citrus, peach and exotic tropical flavors

Red berry, nectarine and floral scents, along with hints of succulent herbs and orange pith

Fresh, red berry, citrus, melon, cinnamon flavors

Aromas of apples, pears and citrus

Fruity and bubbly

Richness that soothes the palate

Black cherry, blackberry and cassis. Intense, round and well structured

Blackberry, cherry and black currant aromas, underlined with notes of vanilla and spices

Supple and rich, smooth tannins. Ripe berry flavors, seductive aroma

Elegantly layered with flavors of blueberry and plum with hints of mocha, baking chocolate and oak

Everyone's favorite Red

Lush flavors of blackberry and plum with a hint of oak

Mouthwatering flavors of spicy ripe raspberry, cherry and boysenberry

Bright fruit aromas, velvety texture and ripe berry flavors

Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins

Red cherry, strawberry, red licorice, baking spices with extended barrel aging

The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits

An Italian masterpiece. Medium Bodied

Distinctive characteristics of violets, cherry and plums, with a well defined structure and generous finish

Great aromatic complexity expressing ripe fruits and spicy aromas with oaky nuances

Blackberry aromas, with spicy black pepper notes

Of course. For the real wine drinker

Hints of morello cherries, wild berries and a moderate spiciness

Penne ala vodka

Topped with sauteed artichoke hearts, sun-dried tomatoes, drizzled with lemon basil oil and served with a side of mashed potatoes.

Encrusted with pecan and roasted red pepper pesto. Topped with lemon oil tossed baby arugula and served with a side of rice

oz N.Y. shell steak topped with peppercorn sauce served with onion rings and garlic mashed potatoes

Topped with a madeira wine sauce. Served with garlic mashed potatoes

Stuffed with a shrimp and crabmeat stuffing. Topped with garlic butter and toasted bread crumbs. Served with rice and a tomato picadillo

Wrapped with prosciutto

With a baby shrimp and crabmeat stuffing, served with a side of garlic mashed potatoes and steamed spinach

French oz, rubbed with brown sugar bourbon, topped with apple coleslaw and served with potatoes.

Grilled tender filet mignon cooked to your liking. Served on a bed of garlic mashed potatoes with steamed spinach and topped with a portabella mushroom sauce

Seared jumbo sea scallops, served on a bed of an assorted mushroom risotto. Drizzled with truffle oil

Boneless chicken breast sauteed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese. Served with cappellini pasta

In a creamy pink sauce, with smoked salmon, baby shrimp, black olives and sundried tomatoes

Chicken sauteed in a lemon butter wine sauce, served with rice

Penne pasta tossed in our homemade signature ala vodka sauce

Topped with a brandy peppercorn sauce. Served with garlic mashed potatoes

+$/person

All alcoholic beverages ordered added to your bill

Guests order and pay for drinks at the bar

Choose selections from our wine and tap beers

- adult minimum

- adult minimum

- adult minimum

- adult minimum

- adult minimum

Final payment for party must be in cash. A non-refundable $ deposit is taken. Garden grill reserves the right to change rooms depending on size changes of parties. Additional hour +$